$2.50 Sold out Years of trying to make cinnamon rolls had flour all over the kitchen and frustration in the air. After moving to Fort Scott, KS, I tasted a cinnamon roll at a school function that changed my whole world, and I HAD to meet the person who created that masterpiece!
Since then, I have worked on creating (and perfecting) my own version and now share it with others. My rolls are made from a rolled sheet of yeast dough filled with a buttery cinnamon sugar center and topped with a powdered-sugar glaze. They are best enjoyed with others and a glass of cold milk or a cup of coffee.
