Print

Yummy Open-Faced Apple Pie: The Easy Fall Recipe You’ll Adore

Yummy Open-Faced Apple Pie Recipe for the Fall Season

Enjoy the flavors of fall with this delightful open-faced apple pie recipe that is easy to make and absolutely delicious.

Ingredients

Scale
  • 6 medium apples
  • 1 cup sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon cinnamon
  • 1 tablespoon butter
  • 1 pre-made pie crust

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Peel, core, and slice the apples.
  3. In a mixing bowl, combine the apples with sugar, lemon juice, and cinnamon.
  4. Place the apple mixture into the pre-made pie crust.
  5. Add butter on top of the apple mixture.
  6. Bake for 40-45 minutes or until the apples are tender.
  7. Let cool before serving.

Notes

  • Serve with whipped cream or ice cream for added flavor.
  • Store leftovers in the refrigerator for up to three days.

Nutrition

Keywords: apple pie, fall recipe, easy dessert, open-faced pie