Yummy Open-Faced Apple Pie: The Easy Fall Recipe You’ll Adore
Enjoy the flavors of fall with this delightful open-faced apple pie recipe that is easy to make and absolutely delicious.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
Ingredients
Scale
- 6 medium apples
- 1 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon butter
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- Peel, core, and slice the apples.
- In a mixing bowl, combine the apples with sugar, lemon juice, and cinnamon.
- Place the apple mixture into the pre-made pie crust.
- Add butter on top of the apple mixture.
- Bake for 40-45 minutes or until the apples are tender.
- Let cool before serving.
Notes
- Serve with whipped cream or ice cream for added flavor.
- Store leftovers in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 20mg
Keywords: apple pie, fall recipe, easy dessert, open-faced pie