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Vanilla Bean Brown Butter Cheesecake: The Best Indulgent Recipe

Vanilla Bean Brown Butter Cheesecake
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This Vanilla Bean Brown Butter Cheesecake is the ultimate indulgence, rich in flavor and smooth in texture, perfect for any occasion.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 vanilla bean, seeds scraped
  • 3 large eggs
  • 1/2 cup sour cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add vanilla extract and vanilla bean seeds, mixing well.
  4. Beat in the eggs one at a time, followed by sour cream, until fully combined.
  5. Pour the cheesecake batter over the crust and smooth the top.
  6. Bake for 50-60 minutes or until the center is set and slightly jiggly.
  7. Allow to cool, then refrigerate overnight before serving.

Notes

  • For best results, use room temperature ingredients.
  • Top with fresh berries or whipped cream before serving.

Nutrition

Keywords: Vanilla Bean, Brown Butter, Cheesecake, Dessert

Find it online: https://www.thejoyfuloven.com/vanilla-bean-brown-butter-cheesecake/