Tuscan White Bean Soup: A Cozy, Flavorful Turkey Bacon Delight
A warm, hearty soup featuring turkey bacon and white beans, perfect for chilly days.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: stovetop
- Cuisine: Italian
- Diet: low-fat
- 4 slices turkey bacon
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cans white beans, drained and rinsed
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
- 2 cups chopped kale
- 1 tablespoon olive oil
- Salt and pepper to taste
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop.
- Add olive oil, onions, and garlic to the pot, sauté until softened.
- Pour in the vegetable broth and bring to a boil.
- Add white beans, thyme, and rosemary. Reduce heat and simmer for 20 minutes.
- Stir in kale and chopped turkey bacon, cook for an additional 5 minutes.
- Season with salt and pepper before serving.
Notes
- This soup can be blended for a creamier texture.
- Adding a splash of lemon juice enhances the flavors.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Tuscan White Bean Soup, Turkey Bacon Soup, Cozy Soup, Comfort Food