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Thick Chewy Pumpkin Chocolate Chip Cookies for Cozy Fall Moments

Thick & Chewy Pumpkin Chocolate Chip Cookies
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Indulge in the warm flavors of fall with these thick and chewy pumpkin chocolate chip cookies. Perfect for cozy moments filled with sweetness.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Mix in the pumpkin puree, eggs, and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes or until the edges are golden.
  9. Allow to cool before serving.

Notes

  • For extra flavor, add chopped walnuts or pecans.
  • These cookies pair wonderfully with hot cocoa.

Nutrition

Keywords: pumpkin cookies, chocolate chip cookies, fall baking

Find it online: https://www.thejoyfuloven.com/thick-chewy-pumpkin-chocolate-chip-cookies/