Print

Thick Chewy Pumpkin Chocolate Chip Cookies: The Best Indulgent Treat

Thick & Chewy Pumpkin Chocolate Chip Cookies
Print Recipe

A decadent recipe for thick and chewy pumpkin chocolate chip cookies, perfect for fall!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking sheet.
  2. In a bowl, cream together pumpkin puree, sugars, and butter until smooth.
  3. Add the egg and vanilla extract, mix well.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients. Mix until combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto the prepared baking sheet.
  8. Bake for 12-15 minutes or until golden brown.
  9. Let cool before serving.

Notes

  • For extra spice, add a pinch of ginger or cloves.
  • These cookies freeze well for up to 3 months.

Nutrition

Keywords: Thick & Chewy Pumpkin Chocolate Chip Cookies, fall cookies, pumpkin cookies, chocolate chip cookies

Find it online: https://www.thejoyfuloven.com/thick-chewy-pumpkin-chocolate-chip-cookies-the-best-indulgent-treat/