The Best Teriyaki Chicken Rice Bowl You’ll Ever Make at Home
The Best Teriyaki Chicken Rice Bowl is a delicious and easy-to-make meal that brings the flavors of Japanese cuisine to your dining table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, sliced
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon grated ginger
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- In a bowl, mix together soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil to create the teriyaki sauce.
- Heat a skillet over medium heat and add the sliced chicken. Cook until browned.
- Pour the teriyaki sauce over the chicken and simmer until the sauce thickens.
- Serve the teriyaki chicken over the cooked rice.
- Garnish with chopped green onions and sesame seeds.
Notes
- For a spicier version, add a dash of chili flakes.
- Pairs well with steamed broccoli or stir-fried vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Teriyaki Chicken, Rice Bowl, Japanese Cuisine, Chicken Recipes