The Best Homemade Toffee Recipe for Sweet Tooth Bliss
This homemade toffee recipe is perfect for satisfying your sweet tooth cravings with a rich and buttery flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1/4 cup water
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- In a saucepan, melt the butter over medium heat.
- Add sugar, water, and salt, stirring until dissolved.
- Bring the mixture to a boil and cook until it reaches 300°F (hard crack stage), stirring constantly.
- Remove from heat and pour onto a baking sheet lined with parchment paper.
- Sprinkle chocolate chips on top and let sit for a few minutes to melt, then spread evenly.
- If desired, sprinkle chopped nuts over the chocolate before it sets.
- Allow to cool completely before breaking into pieces.
Notes
- Store toffee in an airtight container to keep it fresh.
- Try adding different toppings like sea salt or other types of chocolate for variation.
Nutrition
- Serving Size: 2 pieces
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: homemade toffee, sweet tooth, dessert recipes