The Best Blueberry Muffins Ever Recipe for a Delightful Morning
This recipe will help you bake the best blueberry muffins that are perfect for enjoying in the morning.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, blend melted butter, eggs, buttermilk, and vanilla.
- Combine both mixtures until just mixed; fold in blueberries.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool on a wire rack before serving.
Notes
- Add a sprinkle of sugar on top before baking for extra sweetness.
- For a twist, try adding lemon zest to the batter.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: blueberry muffins, breakfast muffins, dessert