Thanksgiving Leftover Turkey Cranberry Sliders: Easy and Delicious
These Thanksgiving Leftover Turkey Cranberry Sliders are the perfect way to use up your holiday leftovers while enjoying a delicious and easy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 sliders 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups chopped leftover turkey
- 1 cup cranberry sauce
- 1 cup stuffing
- 8 slider buns
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the chopped turkey, cranberry sauce, and stuffing.
- Cut the slider buns in half and place the bottoms in a baking dish.
- Spread the turkey mixture over the bottom buns.
- Place the top buns on and brush the melted butter mixed with garlic powder over them.
- Bake for 15-20 minutes until heated through and the tops are golden.
Notes
- For extra flavor, add some cheese on top of the turkey mixture before closing the sliders.
- You can use different types of bread if you prefer.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Thanksgiving, Turkey, Leftover, Sliders, Cranberry