Tater Tot Casserole with Ground Beef: Easy Comfort Food Delight
This Tater Tot Casserole with Ground Beef is the ultimate comfort food, perfect for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: American
- Diet: Omnivore
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1 package tater tots
- 1 small onion, chopped
- 2 cups frozen mixed vegetables
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef with the chopped onion until the beef is no longer pink.
- Stir in the cream of mushroom soup and mixed vegetables.
- Transfer the mixture to a baking dish and spread evenly.
- Top with cheddar cheese and then layer the tater tots on top.
- Bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
Notes
- This casserole can be customized with your favorite vegetables.
- For a spicier version, add some jalapeños.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Tater Tot Casserole, Ground Beef, Comfort Food