Tater Tot Casserole with Ground Beef: Easy Comfort Food Delight
	
		This Tater Tot Casserole with Ground Beef is the ultimate comfort food, perfect for family dinners.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 15 minutes
 
							- Cook Time: 35 minutes
 
							- Total Time: 50 minutes
 
							- Yield: 6 servings 1x
 
							- Category: Main Dishes
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Omnivore
 
					
	 
	
		
		
			
- 1 pound ground beef
 
- 1 can cream of mushroom soup
 
- 1 cup cheddar cheese, shredded
 
- 1 package tater tots
 
- 1 small onion, chopped
 
- 2 cups frozen mixed vegetables
 
		 
	 
	
		
		
			
- Preheat oven to 375°F (190°C).
 
- In a large skillet, brown the ground beef with the chopped onion until the beef is no longer pink.
 
- Stir in the cream of mushroom soup and mixed vegetables.
 
- Transfer the mixture to a baking dish and spread evenly.
 
- Top with cheddar cheese and then layer the tater tots on top.
 
- Bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
 
		 
	 
	
		Notes
		
			
- This casserole can be customized with your favorite vegetables.
 
- For a spicier version, add some jalapeños.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 portion
 
							- Calories: 350
 
							- Sugar: 2g
 
							- Sodium: 800mg
 
							- Fat: 22g
 
							- Saturated Fat: 10g
 
							- Unsaturated Fat: 8g
 
							- Trans Fat: 1g
 
							- Carbohydrates: 28g
 
							- Fiber: 3g
 
							- Protein: 18g
 
							- Cholesterol: 60mg
 
					
	 
	
		Keywords: Tater Tot Casserole, Ground Beef, Comfort Food