Tater Tot Casserole with Ground Beef: Easy Comfort Food Delight
A flavorful and hearty Tater Tot casserole made with ground beef, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: bake
- Cuisine: American
- Diet: not vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with onions and seasonings until cooked through.
- Stir in the cream of mushroom soup and half of the cheddar cheese.
- Spread the mixture into a greased casserole dish.
- Top with a layer of tater tots and the remaining cheese.
- Bake for 30-35 minutes until the tater tots are golden brown.
Notes
- For a spicier version, add diced jalapeños.
- Leftover casserole can be reheated easily in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Tater Tot Casserole, Ground Beef, Easy Recipe