Tasty Blueberry Muffins with Crumble Topping for Cozy Mornings
Enjoy these delicious blueberry muffins with a crunchy crumble topping, perfect for a cozy morning.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 1 cup fresh blueberries
- ½ cup crumble topping
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, mix together flour, baking powder, baking soda, and salt.
- In another bowl, combine granulated sugar, brown sugar, egg, vegetable oil, vanilla extract, and buttermilk until smooth.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in the blueberries gently.
- Fill the muffin cups with the batter and sprinkle crumble topping on each.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, consider adding a pinch of cinnamon to the dry ingredients.
- Make sure not to overmix the batter for fluffy muffins.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: blueberry muffins, cozy mornings, crumble topping