Sweet Potato Gratin: Indulgent Smoked Gouda and Rosemary Delight
A rich and creamy sweet potato gratin featuring the delicious combination of smoked gouda and fresh rosemary.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds sweet potatoes
- 1 cup smoked gouda cheese, shredded
- 1 cup heavy cream
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the sweet potatoes.
- In a skillet, heat olive oil over medium heat and sauté the onion until translucent.
- Add garlic and rosemary, cooking for another minute.
- In a greased baking dish, layer the sweet potatoes, onion mixture, and smoked gouda.
- Pour heavy cream evenly over the layers.
- Season with salt and pepper.
- Bake for 45 minutes or until the sweet potatoes are tender and the top is golden.
Notes
- Let the gratin rest for 10 minutes before serving.
- For a crispy top, broil for an additional 2-3 minutes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Sweet Potato Gratin, Smoked Gouda, Rosemary