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Sweet Potato Egg Breakfast Casserole with Turkey Bacon Delight

Sweet Potato Egg Breakfast Casserole
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A delicious and hearty breakfast casserole featuring sweet potatoes, eggs, and turkey bacon, perfect for a wholesome morning meal.

Ingredients

Scale
  • 2 cups sweet potatoes, diced
  • 6 large eggs
  • 1 cup turkey bacon, cooked and chopped
  • 1/2 cup shredded cheese (cheddar or your choice)
  • 1/2 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the diced sweet potatoes, cooked turkey bacon, and seasonings.
  3. In another bowl, whisk together the eggs and milk.
  4. Add the egg mixture to the sweet potato mixture and stir to combine.
  5. Transfer the mixture to a greased baking dish and sprinkle with shredded cheese.
  6. Bake for 30-35 minutes or until the eggs are set and the top is golden.
  7. Let cool for a few minutes before slicing and serving.

Notes

  • This casserole can be prepared ahead of time and stored in the fridge overnight.
  • Feel free to add other vegetables like spinach or bell peppers for extra flavor.

Nutrition

Keywords: Sweet Potato Egg Breakfast Casserole, breakfast casserole, turkey bacon, healthy breakfast

Find it online: https://www.thejoyfuloven.com/sweet-potato-egg-breakfast-casserole/