Sweet Potato & Cranberry Gratin: A Deliciously Cozy Treat
A delightful dish combining the sweetness of sweet potatoes with the tartness of cranberries, perfect for cozy gatherings.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds sweet potatoes
- 1 cup fresh cranberries
- 1 cup heavy cream
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup grated cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the sweet potatoes thinly.
- In a greased baking dish, layer the sweet potatoes and cranberries.
- In a bowl, mix the cream, cinnamon, and nutmeg, then pour it over the layers.
- Top with grated cheddar cheese.
- Bake for 45-50 minutes until golden and bubbly.
Notes
- For an added touch, sprinkle some brown sugar on top before baking.
- Feel free to substitute the cheddar with your favorite cheese.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Sweet Potato, Cranberry, Gratin, Cozy Treat