Sweet Corn Fritter Breakfast Sandwiches with Turkey Bacon Delight
A delightful breakfast sandwich featuring crispy sweet corn fritters and savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sweet corn
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese
- 6 slices turkey bacon
- 4 sandwich buns
- 1/4 cup mayonnaise
- 1 tablespoon mustard
Instructions
- In a bowl, mix sweet corn, flour, eggs, baking powder, salt, and pepper until combined.
- Heat oil in a skillet over medium heat. Drop spoonfuls of the mixture to form fritters. Cook until golden brown on each side.
- In another pan, cook turkey bacon until crispy.
- Spread mayonnaise and mustard on sandwich buns, then layer with fritters and bacon.
- Top with cheese and serve immediately.
Notes
- Feel free to add your favorite toppings.
- These can be made in advance and reheated.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Sweet Corn Fritter, Breakfast Sandwiches, Turkey Bacon