Sweet and Spicy Garlic Steak Pasta: A Quick, Flavorful Dinner Delight
A quick and delicious recipe for Sweet and Spicy Garlic Steak Pasta that’s perfect for a flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound steak, sliced
- 8 ounces pasta of choice
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add sliced steak and cook until browned.
- Stir in garlic, red pepper flakes, soy sauce, and brown sugar.
- Combine the cooked pasta with the steak mixture.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Adjust red pepper flakes for desired spiciness.
- For a lighter option, use whole wheat pasta.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Sweet and Spicy Garlic Steak Pasta, quick dinner, flavorful pasta