Street Corn Chicken Rice Bowl: A Juicy, Flavor-Packed Delight
A delicious street corn chicken rice bowl that combines juicy chicken, flavorful corn, and perfectly cooked rice for a satisfying meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
- 2 cups cooked rice
- 1 pound grilled chicken, sliced
- 1 cup corn, cooked
- 1/2 cup diced red onion
- 1/2 cup diced avocado
- 1/4 cup chopped cilantro
- 1/2 cup crumbled cotija cheese
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt to taste
- In a large bowl, combine the cooked rice and grilled chicken.
- Add the corn, red onion, avocado, and cilantro to the bowl.
- In a small bowl, whisk together the lime juice, olive oil, chili powder, and salt.
- Pour the dressing over the rice and chicken mixture, and toss to combine.
- Top the bowl with crumbled cotija cheese before serving.
Notes
- For added flavor, marinate the chicken in lime juice and spices before grilling.
- Feel free to customize the toppings based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Street corn chicken rice bowl, chicken, rice bowl, street corn