Strawberry Waffles Recipe: Easy and Indulgent Breakfast Delight
Enjoy a delicious and easy strawberry waffles recipe that will make your mornings delightful!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, sliced
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then stir in the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the sliced strawberries.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Scoop the batter onto the hot waffle iron and cook until golden brown.
- Serve the waffles warm, topped with additional strawberries and syrup if desired.
Notes
- For extra flavor, add a dash of cinnamon to the batter.
- Serve with whipped cream for an indulgent treat.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Strawberry Waffles, Breakfast, Easy Recipe