Strawberry Waffles Recipe: Easy and Indulgent Breakfast Delight
	
		Enjoy a delicious and easy strawberry waffles recipe that will make your mornings delightful!
	 
	
		
							- Author: Souzan
 
							- Prep Time: 10 minutes
 
							- Cook Time: 15 minutes
 
							- Total Time: 25 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Breakfast
 
							- Method: Waffle Maker
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 2 cups all-purpose flour
 
- 2 tablespoons sugar
 
- 1 tablespoon baking powder
 
- 1/2 teaspoon salt
 
- 2 large eggs
 
- 1 3/4 cups milk
 
- 1/2 cup melted butter
 
- 1 teaspoon vanilla extract
 
- 1 1/2 cups fresh strawberries, sliced
 
		 
	 
	
		
		
			
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
 
- In another bowl, beat the eggs and then stir in the milk, melted butter, and vanilla extract.
 
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the sliced strawberries.
 
- Preheat your waffle iron according to the manufacturer’s instructions.
 
- Scoop the batter onto the hot waffle iron and cook until golden brown.
 
- Serve the waffles warm, topped with additional strawberries and syrup if desired.
 
		 
	 
	
		Notes
		
			
- For extra flavor, add a dash of cinnamon to the batter.
 
- Serve with whipped cream for an indulgent treat.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 waffle
 
							- Calories: 250
 
							- Sugar: 10g
 
							- Sodium: 300mg
 
							- Fat: 10g
 
							- Saturated Fat: 5g
 
							- Unsaturated Fat: 3g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 35g
 
							- Fiber: 2g
 
							- Protein: 6g
 
							- Cholesterol: 40mg
 
					
	 
	
		Keywords: Strawberry Waffles, Breakfast, Easy Recipe