Strawberry Crunch Cheesecake Tacos: An Indulgent Homemade Delight
Enjoy the delightful combination of cheesecake and strawberries wrapped in a crunchy taco shell.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, sliced
- ¼ cup strawberry sauce
- 4 taco shells
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs with melted butter and press into taco shell molds.
- Bake for 10 minutes or until golden brown and set aside to cool.
- In another bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fill the cooled taco shells with the cream cheese mixture.
- Top with sliced strawberries and drizzle with strawberry sauce.
- Serve immediately.
Notes
- For extra crunch, consider adding crushed nuts to the filling.
- These can also be made in advance; just keep refrigerated until serving.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Crunch Cheesecake Tacos, cheesecake recipes, dessert tacos