Strawberry Crumble Cheesecake: Indulgent Dessert You’ll Love
Experience the perfect blend of flavors with this luscious Strawberry Crumble Cheesecake, a dessert that combines creamy cheesecake with a crispy crumble topping.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
- 1/2 cup cold unsalted butter, diced
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla.
- Pour the cream cheese mixture over the crust and layer strawberries on top.
- In a separate bowl, combine flour, brown sugar, oats, cinnamon, and diced butter to create the crumble.
- Sprinkle the crumble evenly over the strawberries.
- Bake for about 50 minutes or until set. Cool before serving.
Notes
- This cheesecake is best served chilled and can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Strawberry, Crumble, Cheesecake, Dessert