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Strawberry Cream Cheese Muffins: The Best Indulgent Treat

Strawberry Cream Cheese Muffins
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Indulge in the deliciousness of Strawberry Cream Cheese Muffins that are moist and packed with flavor!

Ingredients

Scale
  • 1 cup fresh strawberries, diced
  • 1/2 cup cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. In a mixing bowl, beat the butter and sugar until creamy.
  3. Add the cream cheese, eggs, and vanilla extract; mix until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Fold in the diced strawberries gently.
  7. Distribute the batter evenly into the muffin liners.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For an extra touch, sprinkle some sugar on top before baking.
  • Ensure strawberries are fresh for best flavor.

Nutrition

Keywords: Strawberry Cream Cheese Muffins, muffins, bakery, baking

Find it online: https://www.thejoyfuloven.com/strawberry-cream-cheese-muffins-the-best-indulgent-treat/