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Strawberry Butter Cake: The Best Homemade Sweet Delight

Strawberry Butter Cake
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A deliciously rich and sweet Strawberry Butter Cake that melts in your mouth and is perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 cups fresh strawberries, hulled and sliced

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a cake pan.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, mixing just until combined.
  7. Fold in the sliced strawberries gently.
  8. Pour the batter into the prepared cake pan.
  9. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

  • For extra flavor, add a teaspoon of vanilla extract to the batter.
  • Serve with whipped cream for a delightful dessert.

Nutrition

Keywords: strawberry butter cake, homemade cake, dessert recipe

Find it online: https://www.thejoyfuloven.com/strawberry-butter-cake-the-best-homemade-sweet-delight/