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Sticky Apple Cider Chicken: A Cozy Fall Delight with Crisp Slaw

Sticky Apple Cider Chicken with Crisp Autumn Slaw
Print Recipe

Enjoy a comforting dish of Sticky Apple Cider Chicken served with a refreshing Crisp Autumn Slaw.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 cup apple cider
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups mixed greens
  • 1 apple sliced
  • 1/2 cup chopped walnuts

Instructions

  1. In a bowl, mix apple cider, olive oil, Dijon mustard, minced garlic, thyme, salt, and pepper.
  2. Marinate the chicken thighs in the mixture for at least 1 hour.
  3. Heat a skillet over medium heat and cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked.
  4. Meanwhile, toss mixed greens, sliced apple, and walnuts in a separate bowl.
  5. Serve the chicken over the slaw and drizzle with additional apple cider if desired.

Notes

  • For extra flavor, let the chicken marinate overnight.
  • Adjust the sweetness of the dish by adding more or less apple cider based on taste.

Nutrition

Keywords: Sticky Apple Cider Chicken, Fall Recipe, Comfort Food, Autumn Slaw

Find it online: https://www.thejoyfuloven.com/sticky-apple-cider-chicken-a-cozy-fall-delight-with-crisp-slaw/