Steakhouse Potato Salad: Indulgent Twist with Turkey Bacon
Indulge in this creamy and flavorful steakhouse potato salad, enhanced with the smoky goodness of turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup green onions, chopped
- 1/2 cup celery, diced
- 1/4 cup dill pickles, chopped
Instructions
- Boil potatoes until tender, then let cool and cube them.
- In a bowl, mix mayonnaise, sour cream, Dijon mustard, salt, and pepper.
- Add the potatoes to the dressing and gently fold to combine.
- Stir in turkey bacon, green onions, celery, and dill pickles.
- Refrigerate for at least 1 hour before serving.
Notes
- For an extra kick, add some chopped jalapeños.
- Let the salad sit overnight for improved flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Steakhouse Potato Salad, turkey bacon, creamy potato salad