Print

Steakhouse Potato Salad: Easy Recipe with Turkey Bacon Delight

Steakhouse Potato Salad Recipe

A creamy and flavorful steakhouse potato salad that includes delicious turkey bacon.

Ingredients

Scale
  • 2 pounds potatoes
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 6 slices turkey bacon
  • 1/4 cup green onions, chopped
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Boil the potatoes until fork-tender, then let them cool and cut into cubes.
  2. In a bowl, mix together mayonnaise, sour cream, mustard, garlic powder, salt, and pepper.
  3. Cook the turkey bacon until crispy, chop it, and add to the potatoes.
  4. Pour the dressing over the potatoes and mix until combined.
  5. Garnish with green onions and chill in the refrigerator before serving.

Notes

  • For extra flavor, add diced pickles or relish.
  • Let the salad sit for a few hours in the fridge for the best taste.

Nutrition

Keywords: Steakhouse Potato Salad, Potato Salad Recipe, Turkey Bacon Salad