Steakhouse Potato Salad: Easy Recipe with Turkey Bacon Delight
A creamy and flavorful steakhouse potato salad that includes delicious turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing and Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup mayonnaise
- 1/2 cup sour cream
- 6 slices turkey bacon
- 1/4 cup green onions, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Boil the potatoes until fork-tender, then let them cool and cut into cubes.
- In a bowl, mix together mayonnaise, sour cream, mustard, garlic powder, salt, and pepper.
- Cook the turkey bacon until crispy, chop it, and add to the potatoes.
- Pour the dressing over the potatoes and mix until combined.
- Garnish with green onions and chill in the refrigerator before serving.
Notes
- For extra flavor, add diced pickles or relish.
- Let the salad sit for a few hours in the fridge for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Steakhouse Potato Salad, Potato Salad Recipe, Turkey Bacon Salad