Steak Queso Rice: The Juicy Comfort Food You’ll Crave
Discover the delicious combination of juicy steak, creamy queso, and fluffy rice in this comforting dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Carnivore
Ingredients
Scale
- 1 pound steak, diced
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1/4 cup fresh cilantro, chopped
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the diced steak and cook until browned.
- Stir in the garlic powder, onion powder, paprika, salt, and black pepper.
- Add the cooked rice and mix well.
- Pour in the queso cheese and stir until melted and combined.
- Garnish with fresh cilantro before serving.
Notes
- For a spicier dish, add jalapeños.
- Feel free to substitute chicken or shrimp for the steak.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Steak Queso Rice, comfort food, cheesy rice dish