Steak and Creamy Garlic Parmesan Pasta: An Indulgent Delight at Home
A rich and savory dish combining tender steak with creamy garlic parmesan pasta for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Pan-fry and boil
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 2 steaks of your choice
- 8 ounces fettuccine pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- In a skillet, melt butter over medium heat and add minced garlic, sautéing until fragrant.
- Pour in heavy cream and bring to a simmer, then stir in Parmesan cheese until melted and smooth.
- Add cooked fettuccine to the sauce, tossing to coat evenly.
- Cook steaks in a separate pan to desired doneness, then slice.
- Serve pasta topped with sliced steak and garnished with fresh parsley.
Notes
- Use any cut of steak you prefer for this recipe.
- For added flavor, consider marinating the steak beforehand.
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 2 grams
- Sodium: 900 mg
- Fat: 45 grams
- Saturated Fat: 25 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 120 mg
Keywords: Steak, Creamy Pasta, Garlic Parmesan