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Stanley Tucci’s Pasta Carbonara with Turkey Bacon and Chicken Ham

Stanley Tucci’s Pasta Carbonara
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Enjoy a delightful twist on a classic recipe with Stanley Tucci’s Pasta Carbonara, featuring turkey bacon and chicken ham for a unique flavor.

Ingredients

Scale
  • 8 ounces spaghetti
  • 4 slices turkey bacon
  • 4 ounces chicken ham
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the spaghetti according to package instructions until al dente.
  2. In a skillet, heat olive oil over medium heat. Add turkey bacon and chicken ham, cooking until crispy.
  3. In a bowl, whisk together eggs and Parmesan cheese.
  4. Drain the spaghetti and add it to the skillet, mixing constantly.
  5. Remove from heat and quickly stir in the egg mixture until creamy.
  6. Add garlic and season with salt and pepper.
  7. Serve immediately, garnished with extra Parmesan if desired.

Notes

  • For a richer flavor, use pancetta instead of turkey bacon.
  • Make sure to combine the pasta with the egg mixture off the heat to prevent scrambling the eggs.

Nutrition

Keywords: Stanley Tucci, Pasta Carbonara, Turkey Bacon, Chicken Ham

Find it online: https://www.thejoyfuloven.com/stanley-tuccis-pasta-carbonara/