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Spinach and Artichoke Penne Pasta Salad: The Ultimate Fresh Delight

Spinach and Artichoke Penne Pasta Salad
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A refreshing and satisfying salad combining the flavors of spinach, artichokes, and penne pasta.

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 cups fresh spinach, chopped
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the penne pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the spinach, artichoke hearts, cherry tomatoes, and feta cheese.
  3. Add the cooled penne pasta to the bowl.
  4. In a separate small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper.
  5. Pour the dressing over the pasta salad and toss gently to combine.
  6. Serve chilled or at room temperature.

Notes

  • This salad can be served as a main dish or a side.
  • Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.

Nutrition

Keywords: Spinach, Artichoke, Penne, Pasta, Salad

Find it online: https://www.thejoyfuloven.com/spinach-and-artichoke-penne-pasta-salad-the-ultimate-fresh-delight/