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Spiced Moist Pumpkin Bread: The Best Homemade Treat for Fall

Spiced Moist Pumpkin Bread
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Indulge in the flavors of fall with this spiced moist pumpkin bread recipe, perfect for a cozy treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Stir in the vanilla extract.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added texture, consider adding nuts or chocolate chips to the batter.
  • This bread is best enjoyed after it has cooled completely.

Nutrition

Keywords: Spiced Moist Pumpkin Bread

Find it online: https://www.thejoyfuloven.com/spiced-moist-pumpkin-bread-the-best-homemade-treat-for-fall/