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Spanish Poached Eggs with Paprika Potatoes for a Delicious Breakfast

Spanish Poached Eggs with Paprika Potatoes for Breakfast Bliss
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Enjoy a delicious breakfast with these Spanish Poached Eggs served alongside paprika potatoes.

Ingredients

Scale
  • 4 large eggs
  • 2 cups diced potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the diced potatoes, salt, and pepper, and cook until golden brown.
  3. Sprinkle the smoked paprika over the potatoes and stir to combine.
  4. Make four wells in the potatoes and crack an egg into each well.
  5. Cover the skillet and cook until the eggs are set to your liking.
  6. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, add some diced onions to the potatoes while cooking.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Spanish Poached Eggs, Breakfast, Paprika Potatoes

Find it online: https://www.thejoyfuloven.com/spanish-poached-eggs-with-paprika-potatoes-for-a-delicious-breakfast/