Southern Potato Salad: The Best Creamy Recipe with Turkey Bacon
A delicious and creamy Southern potato salad made with turkey bacon, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing and Boiling
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
- 6 slices turkey bacon, cooked and crumbled
- 2 hard-boiled eggs, chopped
Instructions
- Boil the potatoes until tender, then let them cool.
- In a large bowl, combine mayonnaise, mustard, salt, and pepper.
- Dice the cooled potatoes and add them to the mixture.
- Fold in the green onions, turkey bacon, and hard-boiled eggs.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For added flavor, consider adding pickles or relish.
- This salad can be made a day ahead of time for better taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Southern Potato Salad, creamy potato salad, turkey bacon recipe