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Southern Banana Cobbler: The Best Comfort Dessert Recipe

Southern Banana Cobbler

A delightful twist on traditional cobbler, the Southern Banana Cobbler combines creamy bananas with a buttery crust for a comforting dessert.

Ingredients

Scale
  • 4 ripe bananas
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas.
  3. Combine melted butter and sugar in a bowl, then beat in the eggs and vanilla.
  4. Add the mashed bananas to the mixture and stir well.
  5. In another bowl, whisk together flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients until just combined.
  7. Pour the batter into a greased baking dish.
  8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool before serving.

Notes

  • Serve warm with ice cream or whipped cream for extra indulgence.

Nutrition

Keywords: Southern Banana Cobbler, dessert, comfort food