Southern Banana Cobbler: The Best Comfort Dessert Recipe
A delightful twist on traditional cobbler, the Southern Banana Cobbler combines creamy bananas with a buttery crust for a comforting dessert.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
- 4 ripe bananas
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas.
- Combine melted butter and sugar in a bowl, then beat in the eggs and vanilla.
- Add the mashed bananas to the mixture and stir well.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
- Serve warm with ice cream or whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Southern Banana Cobbler, dessert, comfort food