Soft Pumpkin Cookies: The Best Cozy Treat for Fall Lovers
Indulge in these soft and flavorful pumpkin cookies, perfect for a cozy fall day.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the pumpkin puree, sugar, and softened butter until smooth.
- Add in the egg and mix well.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually combine the dry ingredients with the wet mixture.
- Drop tablespoons of dough onto a baking sheet.
- Bake for 12-15 minutes or until golden.
Notes
- For added flavor, consider adding chocolate chips or nuts to the dough.
- Allow the cookies to cool completely before storing.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Soft Pumpkin Cookies, Fall Treats, Pumpkin Desserts