Soft Apple Cinnamon Muffins: Easy Morning Treats for Everyone
Enjoy these soft apple cinnamon muffins for breakfast, a delightful morning treat everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 cups peeled and chopped apples
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together melted butter, milk, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chopped apples.
- Divide the batter among the muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes until a toothpick comes out clean.
- Let cool before serving.
Notes
- These muffins can be served warm or at room temperature.
- Great for using up leftover apples.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Soft Apple Cinnamon Muffins for Breakfast
Find it online: https://www.thejoyfuloven.com/soft-apple-cinnamon-muffins/