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Slow-Braised Beef Roast with Cranberry Balsamic Glaze: A Juicy Delight

Slow-Braised Beef Roast with Cranberry Balsamic Glaze
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A mouthwatering slow-braised beef roast recipe glazed with a tangy cranberry balsamic sauce.

Ingredients

Scale
  • 4 pounds beef roast
  • 2 cups cranberries
  • 1 cup balsamic vinegar
  • 1 cup beef broth
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Season the beef roast with salt and pepper.
  3. In a large skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned.
  4. In a bowl, mix cranberries, balsamic vinegar, beef broth, brown sugar, and garlic.
  5. Place the roast in a roasting pan and pour the cranberry mixture over it.
  6. Cover the pan with foil and bake for 3-4 hours until the beef is tender.
  7. Remove the roast and let it rest before slicing.

Notes

  • For best results, marinate the roast overnight.
  • Serve with mashed potatoes for a complete meal.

Nutrition

Keywords: Slow-Braised Beef Roast, Cranberry Balsamic Glaze, beef recipe

Find it online: https://www.thejoyfuloven.com/slowbraised-beef-roast-with-cranberry-balsamic-glaze-a-juicy-delight/