Slow Cooker Brown Sugar Garlic Chicken: Easy and Irresistibly Delicious
	
		This Slow Cooker Brown Sugar Garlic Chicken is a delicious and easy meal that your whole family will love.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 10 minutes
 
							- Cook Time: 6 hours
 
							- Total Time: 6 hours 10 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Dinner
 
							- Method: Slow Cooker
 
							- Cuisine: American
 
							- Diet: Gluten-Free
 
					
	 
	
		
		
			
- 4 boneless, skinless chicken breasts
 
- 1 cup brown sugar
 
- 1/2 cup soy sauce
 
- 1/4 cup ketchup
 
- 1 tablespoon minced garlic
 
- 1 teaspoon ground ginger
 
- 1 tablespoon cornstarch
 
- 2 tablespoons water
 
		 
	 
	
		
		
			
- In a mixing bowl, combine brown sugar, soy sauce, ketchup, minced garlic, and ground ginger.
 
- Place chicken breasts in the slow cooker and pour the sauce over them.
 
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
 
- Once cooked, remove chicken and shred.
 
- Mix cornstarch and water in a small bowl and add to the remaining sauce. Cook on high for 15 minutes or until thickened.
 
- Return the shredded chicken to the sauce and stir to coat.
 
		 
	 
	
		Notes
		
			
- Serve with rice or noodles for a complete meal.
 
- Feel free to add vegetables like bell peppers or broccoli during the last hour of cooking.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 chicken breast with sauce
 
							- Calories: 350
 
							- Sugar: 30g
 
							- Sodium: 800mg
 
							- Fat: 10g
 
							- Saturated Fat: 2g
 
							- Unsaturated Fat: 7g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 40g
 
							- Fiber: 1g
 
							- Protein: 25g
 
							- Cholesterol: 80mg
 
					
	 
	
		Keywords: Slow Cooker Brown Sugar Garlic Chicken