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Simple Starbucks Pumpkin Scones: Easy Homemade Delight for Fall

Simple Starbucks Pumpkin Scones
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Enjoy the perfect fall treat with these simple Starbucks pumpkin scones that you can make at home!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup unsalted butter, chilled
  • 1/2 cup canned pumpkin puree
  • 1/4 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix the dry ingredients.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. In another bowl, combine pumpkin, cream, egg, and vanilla.
  5. Add the wet ingredients to the dry ingredients until just combined.
  6. Turn the dough onto a floured surface and shape into a circle.
  7. Cut into triangles and place on a baking sheet.
  8. Bake for 15-20 minutes or until golden brown.

Notes

  • For extra flavor, consider adding chocolate chips or nuts.
  • Enjoy warm with a cup of coffee or tea.

Nutrition

Keywords: Simple Starbucks Pumpkin Scones

Find it online: https://www.thejoyfuloven.com/simple-starbucks-pumpkin-scones-easy-homemade-delight-for-fall/