Sheet Pan Lemon Garlic Butter Salmon: Easy Weeknight Delight
Enjoy a delicious and easy weeknight meal with this Sheet Pan Lemon Garlic Butter Salmon recipe that is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 lemon, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Line a sheet pan with parchment paper.
- In a small saucepan, melt the butter and sauté the minced garlic until fragrant.
- Place the salmon fillets on the sheet pan and drizzle the garlic butter over them.
- Season with salt and pepper, then top with lemon slices.
- Bake in the preheated oven for 12-15 minutes or until salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For a complete meal, add your favorite vegetables to the sheet pan.
- Adjust the seasoning to taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0
- Sodium: 700
- Fat: 22
- Saturated Fat: 6
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 40
- Cholesterol: 100
Keywords: Sheet Pan Lemon Garlic Butter Salmon, salmon recipe, easy weeknight meal