Savory Cheddar Turkey Bacon Dutch Baby: A Delightful Twist
A tasty twist on the classic Dutch baby, featuring savory cheddar and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together the flour, milk, eggs, and salt until smooth.
- Stir in the cheddar cheese and crumbled turkey bacon.
- In a cast-iron skillet, melt the butter over medium heat.
- Once melted, pour the batter into the skillet and transfer to the oven.
- Bake for 20-25 minutes, or until golden brown and puffed.
- Remove from the oven and serve immediately.
Notes
- For extra flavor, add herbs like chives or parsley.
- Serve with a drizzle of maple syrup or a dollop of sour cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Savory Cheddar & Bacon Dutch Baby, Dutch baby recipe, savory breakfast