Sausage and Sweet Potatoes: Easy Honey Garlic Delight Recipe
A savory blend of sausage and sweet potatoes coated in a honey garlic sauce, perfect for a quick and satisfying meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound sausage links
- 2 large sweet potatoes, diced
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced sweet potatoes, olive oil, paprika, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 20 minutes.
- While the sweet potatoes are roasting, mix together the honey, garlic, and soy sauce in a small bowl.
- Add the sausage links to the baking sheet and drizzle the honey garlic mixture over everything.
- Return to the oven and roast for an additional 15-20 minutes or until the sausages are cooked through and the sweet potatoes are tender.
Notes
- For extra crunch, broil for the last 2-3 minutes of cooking.
- You can substitute the sausage with chicken or turkey for a lighter version.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Sausage and Sweet Potatoes with Honey Garlic Sauce