Sausage and Sweet Potatoes: Easy Honey Garlic Sauce Delight
This hearty dish combines the savory flavors of sausage with the sweetness of roasted sweet potatoes, all drizzled with a delicious honey garlic sauce.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound sausage
- 2 cups sweet potatoes, cubed
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine sweet potatoes and olive oil; toss to coat.
- Spread sweet potatoes on a baking sheet and bake for 20 minutes.
- Meanwhile, in a bowl, mix honey, garlic, soy sauce, and black pepper.
- Add the sausage to the baking sheet with sweet potatoes, pour the honey garlic mixture over, and toss to combine.
- Bake for an additional 15-20 minutes or until the sausage is cooked through and the sweet potatoes are tender.
- Serve warm and enjoy!
Notes
- For extra flavor, add some chopped fresh herbs like parsley or thyme.
- This dish pairs well with a crisp salad.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 15 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: Sausage and Sweet Potatoes, Honey Garlic Sauce, Easy Recipe