Sausage and Sweet Potatoes: Easy Honey Garlic Sauce Delight
	
		This hearty dish combines the savory flavors of sausage with the sweetness of roasted sweet potatoes, all drizzled with a delicious honey garlic sauce.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 15 minutes
 
							- Cook Time: 35 minutes
 
							- Total Time: 50 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Main Dishes
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Gluten-Free
 
					
	 
	
		
		
			
- 1 pound sausage
 
- 2 cups sweet potatoes, cubed
 
- 1/4 cup honey
 
- 3 cloves garlic, minced
 
- 2 tablespoons soy sauce
 
- 1 tablespoon olive oil
 
- 1 teaspoon black pepper
 
		 
	 
	
		
		
			
- Preheat the oven to 400°F (200°C).
 
- In a large bowl, combine sweet potatoes and olive oil; toss to coat.
 
- Spread sweet potatoes on a baking sheet and bake for 20 minutes.
 
- Meanwhile, in a bowl, mix honey, garlic, soy sauce, and black pepper.
 
- Add the sausage to the baking sheet with sweet potatoes, pour the honey garlic mixture over, and toss to combine.
 
- Bake for an additional 15-20 minutes or until the sausage is cooked through and the sweet potatoes are tender.
 
- Serve warm and enjoy!
 
		 
	 
	
		Notes
		
			
- For extra flavor, add some chopped fresh herbs like parsley or thyme.
 
- This dish pairs well with a crisp salad.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 plate
 
							- Calories: 450
 
							- Sugar: 15 grams
 
							- Sodium: 800 milligrams
 
							- Fat: 30 grams
 
							- Saturated Fat: 10 grams
 
							- Unsaturated Fat: 15 grams
 
							- Trans Fat: 0 grams
 
							- Carbohydrates: 25 grams
 
							- Fiber: 4 grams
 
							- Protein: 20 grams
 
							- Cholesterol: 70 milligrams
 
					
	 
	
		Keywords: Sausage and Sweet Potatoes, Honey Garlic Sauce, Easy Recipe