Samoas Cookie Caramel Coconut Bars: Easy Homemade Indulgence
A delightful treat combining the classic flavors of Samoas cookies with an easy homemade recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup shredded coconut
- 1 cup caramel sauce
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, and salt.
- Add in the softened butter and combine until crumbly.
- Press the mixture into a baking dish and bake for 15 minutes.
- Remove from oven and spread the caramel sauce evenly on top.
- Sprinkle shredded coconut over the caramel layer.
- Drizzle melted chocolate chips on top.
- Chill in the refrigerator until set, then cut into bars.
Notes
- For extra coconut flavor, toast the shredded coconut before adding.
- These bars can be kept in an airtight container for up to one week.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Samoas, cookies, bars, caramel, coconut