Salted Honey Pie: The Best Indulgent Dessert You’ll Love
Salted Honey Pie is a sweet and savory dessert that combines the rich flavors of honey and the perfect touch of salt.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust for the base
- 1 cup honey
- 3 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together honey, eggs, and heavy cream.
- Add vanilla extract and sea salt, mixing until well combined.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes until set.
- Allow to cool before serving.
Notes
- Serve with whipped cream for extra indulgence.
- Store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Salted Honey Pie, dessert, indulgent dessert