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Salted Honey Cookies Recipe: The Best Sweet and Savory Treat

Salted Honey Cookies Recipe
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These Salted Honey Cookies are the perfect balance of sweet and savory, making them an irresistible treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup flaky sea salt, for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream together the butter, granulated sugar, honey, and vanilla extract until smooth.
  4. Add the egg and mix until fully incorporated.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  7. Sprinkle a pinch of flaky sea salt on top of each cookie.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra touch, drizzle some honey on top before serving.
  • These cookies pair wonderfully with tea or coffee.

Nutrition

Keywords: Salted Honey Cookies, cookies, dessert, sweet, savory

Find it online: https://www.thejoyfuloven.com/salted-honey-cookies-recipe-the-best-sweet-and-savory-treat/