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Salted Honey Cookies Recipe: The Best Indulgent Treat for Everyone

Salted Honey Cookies Recipe

A delightful recipe for salted honey cookies that everyone will love.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup honey
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon baking powder
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the honey and mix until well combined.
  4. Stir in the egg and vanilla extract.
  5. In another bowl, whisk together the flour, baking soda, sea salt, and baking powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Drop tablespoon-sized balls of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a more intense flavor, consider browning the butter before creaming.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Keywords: Salted Honey Cookies, Cookie Recipe, Dessert