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Salted Caramel Cookie Recipe: The Best Indulgent Treat You’ll Love

Salted Caramel Cookie Recipe
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This Salted Caramel Cookie Recipe is the ultimate indulgent treat that you’ll love. Soft, chewy cookies filled with delicious caramel and a hint of salt make for the perfect dessert.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup salted caramel sauce
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, and salt in another bowl; gradually blend into the creamed mixture.
  5. Fold in the salted caramel sauce and chocolate chips.
  6. Drop by rounded tablespoonfuls onto ungreased baking sheets.
  7. Bake for 10 to 12 minutes or until golden.
  8. Let them cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

  • For added flavor, sprinkle some sea salt on top of the cookies before baking.
  • Ensure the butter is softened for a better texture.

Nutrition

Keywords: Salted Caramel, Cookies, Dessert, Baking, Indulgent Treat

Find it online: https://www.thejoyfuloven.com/salted-caramel-cookie-recipe-the-best-indulgent-treat-youll-love/