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Salted Caramel Cookie Recipe: The Best Indulgence for Sweet Lovers

Salted Caramel Cookie Recipe
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This Salted Caramel Cookie Recipe is perfect for sweet lovers looking for a delicious treat.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup caramel bits
  • 1 teaspoon sea salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Mix in the vanilla extract.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the caramel bits.
  8. Drop rounded tablespoons of dough onto a lined baking sheet.
  9. Sprinkle with sea salt.
  10. Bake for 10-12 minutes or until edges are golden brown.
  11. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, chill the cookie dough for at least 30 minutes before baking.
  • Store cookies in an airtight container for up to one week.

Nutrition

Keywords: Salted Caramel, Cookies, Dessert, Sweet, Indulgence

Find it online: https://www.thejoyfuloven.com/salted-caramel-cookie-recipe-the-best-indulgence-for-sweet-lovers/